Sheng Jian Bao

Name: Sheng Jian Bao
Total time: 115 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g baking powder; 2 g black pepper; 5 g Dark soy sauce; 300 g Flour; 15 g ginger; 3 g Instant dry yeast; 300 g pork; 100 g pork skin gelatin; 3 g salt; 30 g scallions; 10 g scallions; 10 g sesame oil; 5 g sesame seeds; 15 g Shaoxing wine; 15 g soy sauce; 10 g sugar; 5 g sugar; 30 g vegetable oil; 150 g warm water; 100 g Water

⏱️ 115 dk 🔥 659 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g baking powder
2 g black pepper
5 g Dark soy sauce
300 g Flour
15 g ginger
3 g Instant dry yeast
300 g pork
100 g pork skin gelatin
3 g salt
30 g scallions
10 g scallions
10 g sesame oil
5 g sesame seeds
15 g Shaoxing wine
15 g soy sauce
10 g sugar
5 g sugar
30 g vegetable oil
150 g warm water
100 g Water

Hazırlanışı

Combine 300g flour, 3g yeast, 3g baking powder, and 5g sugar with 150g warm water to form a dough.

Knead the dough until smooth, then cover and let it rise for 1 hour.

Cook 100g pork skin gelatin with 100g water until dissolved, then chill to set.

Sheng Jian Bao

Malzemeler

Hazırlanışı

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