Cook 300 g buckwheat noodles in boiling water according to package directions.
Rinse the cooked noodles under cold water and drain well.
In a bowl, combine 60 g Gochujang, 10 g gochugaru, 20 g soy sauce, 10 g garlic, 20 g sugar, and 30 g vinegar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
