Name: Langcha
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 20 g all-purpose flour; 2 g baking soda; 2 g cardamom powder; 250 g Chhena; 300 g Ghee; 5 g Rose water; 10 g semolina; 500 g sugar; 700 g Water

Malzemeler

Malzemeler
20 g all-purpose flour
2 g baking soda
2 g cardamom powder
250 g Chhena
300 g Ghee
5 g Rose water
10 g semolina
500 g sugar
700 g Water

Hazırlanışı

Crumble the Chhena thoroughly in a large bowl, ensuring there are no lumps. It should be smooth and fine.

Add Maida, Sooji, and Baking soda to the crumbled Chhena. Mix gently until just combined.

Transfer the Chhena mixture to a clean, flat surface and knead it with the heel of your palm for 8-10 minutes until it becomes smooth and pliable. Do not over-knead.

Langcha

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!