Combine 500 g sugar and 700 g water in a pot and bring to a boil.
Simmer the sugar syrup for 5 minutes until slightly thickened, then set aside.
In a bowl, mix 250 g chhena, 20 g all-purpose flour, 10 g semolina, 2 g baking soda, and 2 g cardamom powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
