Hakata Udon

Name: Hakata Udon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g Burdock root; 150 g cold water; 500 g Frying oil; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 100 g Maruten; 20 g mirin; 2 g salt; 30 g scallion; 1 g Shichimi Togarashi; 100 g Tempura flour; 400 g Udon noodles; 30 g Usukuchi soy sauce; 1000 g Water

⏱️ 45 dk 🍽️ 2 porsiyon