Remove the backbone of the 1200g spring chicken with poultry shears and flatten it firmly to prepare for cooking.
Rub the chicken with 25g of olive oil, 5g of salt, 2g of pepper, and 5g of thyme, then sear in a hot pan.
Roast the chicken in a preheated oven until the skin is golden and the meat is cooked through.
Sesli anlatım, porsiyon ayarı ve daha fazlası
