Yaki Soba

1. In a small bowl, combine Koikuchi Soy Sauce, Mirin, Sake, Worcestershire Sauce, Sugar, grated Ginger, and Sesame Oil. Mix well to create the Yaki Soba sauce.

2. Bring a pot of water to a boil. Add the Chuka Soba Noodles and cook according to package instructions until al dente. Drain well and rinse briefly with cold water to prevent sticking, then drain thoroughly again.

3. Heat Vegetable Oil in a large wok or frying pan over high heat. Add the thinly sliced Pork Belly and stir-fry until browned and cooked through, about 3-4 minutes. Remove the pork from the pan and set aside, leaving any rendered fat in the pan.