Yaki Soba

Name: Yaki Soba
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 3 g Aonori; 200 g cabbage; 80 g carrot; 400 g Chuka soba noodles; 10 g ginger; 5 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 30 g mirin; 100 g Mung bean sprouts; 100 g onion; 150 g Pork belly; 30 g Sake; 20 g scallion; 5 g sesame oil; 10 g sugar; 15 g vegetable oil; 40 g Worcestershire sauce

⏱️ 35 dk 🔥 1414 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
3 g Aonori
200 g cabbage
80 g carrot
400 g Chuka soba noodles
10 g ginger
5 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
30 g mirin
100 g Mung bean sprouts
100 g onion
150 g Pork belly
30 g Sake
20 g scallion
5 g sesame oil
10 g sugar
15 g vegetable oil
40 g Worcestershire sauce

Hazırlanışı

Cook 400 g chuka soba noodles according to package directions, then drain.

Thinly slice 150 g pork belly, 200 g cabbage, 80 g carrot, 100 g onion, and 10 g ginger.

Combine 30 g Koikuchi soy sauce, 30 g mirin, 30 g sake, 10 g sugar, 40 g Worcestershire sauce, and 5 g sesame oil in a bowl.

Yaki Soba

Malzemeler

Hazırlanışı

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