Fujian Red Wine Lees Chicken

Name: Fujian Red Wine Lees Chicken
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 900 g Chicken thighs; 30 g cooking oil; 120 g Fujian red wine lees; 40 g ginger; 2 g pepper; 5 g salt; 50 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 25 g soy sauce; 500 g Water

⏱️ 50 dk 🔥 527 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
900 g Chicken thighs
30 g cooking oil
120 g Fujian red wine lees
40 g ginger
2 g pepper
5 g salt
50 g scallions
10 g sesame oil
50 g Shaoxing wine
25 g soy sauce
500 g Water

Hazırlanışı

Cut 900g of chicken thighs into bite-sized pieces and season with 5g of salt and 2g of pepper.

Heat 30g of cooking oil in a wok and flash-fry 40g of sliced ginger and 50g of scallions for 15 seconds until fragrant.

Add the chicken pieces to the wok and sear over high heat until the surface is lightly browned.

Fujian Red Wine Lees Chicken

Malzemeler

Hazırlanışı

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