Galbitang

Name: Galbitang
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g cam erişte; 10 g ginseng kökü; 20 g hünnap; 5 g karabiber taneleri; 1500 g Kemikli dana kaburga; 30 g Kore sosu; 300 g Kore turpu; 50 g Sarımsak karanfil; 100 g soğan; 200 g soğan; 4000 g Su; 5 g susam; 10 g susam yağı; 10 g tuz; 100 g Yumurta; 20 g zencefil

🔥 1214 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g cam erişte
10 g ginseng kökü
20 g hünnap
5 g karabiber taneleri
1500 g Kemikli dana kaburga
30 g Kore sosu
300 g Kore turpu
50 g Sarımsak karanfil
100 g soğan
200 g soğan
4000 g Su
5 g susam
10 g susam yağı
10 g tuz
100 g Yumurta
20 g zencefil

Hazırlanışı

Soak 1500g bone-in beef short ribs in cold water for at least 60 minutes, changing the water once or twice, to remove excess blood.

Drain the bone-in beef short ribs. Place them in a large pot with 2000g of fresh Water. Bring to a rolling boil over high heat for 10 minutes, skimming any foam that rises.

Drain the bone-in beef short ribs and rinse each piece thoroughly under cold running water to remove any impurities. Clean the pot.

Galbitang

Malzemeler

Hazırlanışı

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