Chicken Brodo with Spring Vegetables and Fried Bread

Name: Chicken Brodo with Spring Vegetables and Fried Bread
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 ounce asparagus; 4 ounce button mushrooms; 4 pound Chicken bones; 400 g country-style bread slice; 4 g garlic clove; 1 yemek kaşığı Lemon juice; 0.3333333333333333 bardak olive oil; 50 g parmesan; 2 bardak pea shoots; 100 g pepper; 0.75 bardak porcini mushrooms; 1 tutam salt; 3 demet spring onions; 3 ounce thinly sliced prosciutto

🔥 1229 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 ounce asparagus
4 ounce button mushrooms
4 pound Chicken bones
400 g country-style bread slice
4 g garlic clove
1 yemek kaşığı Lemon juice
0.3333333333333333 bardak olive oil
50 g parmesan
2 bardak pea shoots
100 g pepper
0.75 bardak porcini mushrooms
1 tutam salt
3 demet spring onions
3 ounce thinly sliced prosciutto

Hazırlanışı

Roast 1814 g chicken bones with 2 cloves garlic and 113 g button mushrooms at 200°C (400°F) for 30 minutes.

Simmer roasted bones, 150 g porcini mushrooms, and 90 g spring onions in 3.7 L water for 3 hours to create the broth.

Strain the broth, discarding solids, and return to a simmer.

Chicken Brodo with Spring Vegetables and Fried Bread

Malzemeler

Hazırlanışı

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