Ume chazuke

Name: Ume chazuke
Total time: 15 min
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 200 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 1 g Nori; 1 g salt; 5 g Sencha green tea leaves; 2 g sesame seeds; 5 g soy sauce; 20 g Umeboshi; 200 g Water; 300 g Water

⏱️ 15 dk 🔥 791 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
200 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
1 g Nori
1 g salt
5 g Sencha green tea leaves
2 g sesame seeds
5 g soy sauce
20 g Umeboshi
200 g Water
300 g Water

Hazırlanışı

Place 5g of kombu in 300g of cold water and heat slowly to 80°C, then remove the kombu before it boils.

Add 5g of sencha green tea leaves to the hot kombu broth and steep for one minute before straining.

Stir 5g of soy sauce and 1g of salt into the strained tea broth to finish the dashi base.

Ume chazuke

Malzemeler

Hazırlanışı

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