Preheat your oven to 180°C (350°F). Line a 20cm round cake pan with parchment paper.
2
In a large bowl, whisk the Eggs and 120g Granulated sugar (for sponge cake) until very pale, thick, and fluffy, about 8-10 minutes. The mixture should form a ribbon when the whisk is lifted.
3
Gently fold the 120g 00 flour (for sponge cake) and Salt into the egg mixture in two additions, being careful not to deflate the batter.
