Acquacotta

Name: Acquacotta
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g basil; 150 g carrots; 100 g celery; 240 g Eggs; 50 g Olive Oil; 150 g onion; 100 g pancetta; 2 g pepper; 80 g Romano cheese; 5 g salt; 400 g San Marzano tomatoes; 200 g Stale Tuscan bread; 1000 g vegetable broth

⏱️ 80 dk 🔥 575 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g basil
150 g carrots
100 g celery
240 g Eggs
50 g Olive Oil
150 g onion
100 g pancetta
2 g pepper
80 g Romano cheese
5 g salt
400 g San Marzano tomatoes
200 g Stale Tuscan bread
1000 g vegetable broth

Hazırlanışı

Dice the Pancetta, Red onion, Carrots, and Celery.

In a large, heavy-bottomed pot, heat the Extra-virgin olive oil over medium heat. Add the diced Pancetta and cook until crispy. Remove the Pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

Add the diced Red onion, Carrots, and Celery to the pot. Sauté for 8-10 minutes, or until the vegetables are softened and fragrant.

Acquacotta

Malzemeler

Hazırlanışı

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