Gomoku Okowa

Name: Gomoku Okowa
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 80 g carrot; 150 g chicken thigh; 30 g Cooking sake; 30 g Hon Mirin; 15 g Katsuobushi (dried bonito flakes); 40 g Koikuchi soy sauce; 10 g Kombu; 80 g Konnyaku; 10 g Mitsuba; 400 g Mochigome rice; 2 g salt; 20 g shiitake mushrooms; 800 g water for dashi

⏱️ 100 dk 🔥 477 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
80 g carrot
150 g chicken thigh
30 g Cooking sake
30 g Hon Mirin
15 g Katsuobushi (dried bonito flakes)
40 g Koikuchi soy sauce
10 g Kombu
80 g Konnyaku
10 g Mitsuba
400 g Mochigome rice
2 g salt
20 g shiitake mushrooms
800 g water for dashi

Hazırlanışı

Prepare dashi: Steep 10g Kombu in 800g cold water; heat slowly and remove Kombu before boiling. Add 15g Katsuobushi, simmer 1 minute, then strain.

Wash 400g Mochigome rice thoroughly, soak for 30 minutes, then drain well.

Dice 150g chicken thigh, 100g bamboo shoots, 80g carrot, 80g Konnyaku, and 20g shiitake mushrooms. Blanch bamboo and Konnyaku, then rinse.

Gomoku Okowa

Malzemeler

Hazırlanışı

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