Sunji Haejangguk

Name: Sunji Haejangguk
Total time: 240 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g doenjang; 20 g gember; 30 g gochugaru; 50 g knoflook; 400 g Napa kool; 500 g ossenbloed; 40 g Perillazaden; 300 g Runderborst; 1000 g runderschenkelbotten; 15 g sesamolie; 30 g sojasaus; 200 g sojascheuten; 100 g ui; 4000 g Water; 10 g zout; 5 g zwarte peper

⏱️ 240 dk 🔥 1108 kcal 🍽️ 4 porsiyon