French Semolina Cake with Pistachio Crème Anglaise

Name: French Semolina Cake with Pistachio Crème Anglaise
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı almond extract; 6 yemek kaşığı butter; 8 g egg yolks; 200 g Fresh berries or cherries, for garnish, optional; 0.5 bardak Heavy cream; 3 bardak milk; 2 bardak milk; 1 tutam Pinch of salt; 500 ml Pistachio Crème Anglaise; 2 çay kaşığı Pure vanilla extract; 0.6666666666666666 bardak semolina flour; 1 bardak shelled pistachios; 1 bardak sugar; 0.25 bardak sugar; 2 whole eggs, plus 6 separated eggs

🔥 439 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı almond extract
6 yemek kaşığı butter
8 g egg yolks
200 g Fresh berries or cherries, for garnish, optional
0.5 bardak Heavy cream
3 bardak milk
2 bardak milk
1 tutam Pinch of salt
500 ml Pistachio Crème Anglaise
2 çay kaşığı Pure vanilla extract
0.6666666666666666 bardak semolina flour
1 bardak shelled pistachios
1 bardak sugar
0.25 bardak sugar
2 whole eggs, plus 6 separated eggs

Hazırlanışı

Whisk together 71g semolina flour, 1g almond extract, and 170g sugar in a bowl.

In a separate bowl, whisk 100g whole eggs and 6 separated eggs with 82g butter.

Combine the wet and dry ingredients, then stir in 412g milk.

French Semolina Cake with Pistachio Crème Anglaise

Malzemeler

Hazırlanışı

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