Ebi Nigiri

Wash Japanese short-grain rice thoroughly in several changes of water until the water runs clear. Drain well.

Combine the washed Japanese short-grain rice and water in a rice cooker. Cook according to the manufacturer's instructions.

While the rice cooks, prepare the sushi vinegar: In a small saucepan, gently heat the rice vinegar, granulated sugar, and salt over low heat, stirring until the granulated sugar and salt are fully dissolved. Do not boil. Let the sushi vinegar cool to room temperature.