Combine 75 g of salt, 10 g of peppercorns, 3 g of Espelette pepper, 5 g of thyme, and 2 g of bay leaf in a bowl.
Rub the 1500 g of wild boar leg meat thoroughly with the prepared salt and spice mixture.
Place the seasoned meat in a container and pour 100 g of wine and 20 g of crushed garlic over it.
Sesli anlatım, porsiyon ayarı ve daha fazlası
