Gomoku Ramen

Name: Gomoku Ramen
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 500 g chicken stock; 120 g Eggs; 5 g garlic; 10 g ginger; 15 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 50 g Narutomaki; 6 g Nori sheets; 150 g pork shoulder; 280 g ramen noodles; 30 g Sake; 5 g salt; 30 g scallions; 15 g sesame oil; 100 g shrimp; 100 g spinach; 500 g Water; 10 g Wood ear mushroom

⏱️ 50 dk 🔥 1104 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
500 g chicken stock
120 g Eggs
5 g garlic
10 g ginger
15 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
30 g mirin
50 g Narutomaki
6 g Nori sheets
150 g pork shoulder
280 g ramen noodles
30 g Sake
5 g salt
30 g scallions
15 g sesame oil
100 g shrimp
100 g spinach
500 g Water
10 g Wood ear mushroom

Hazırlanışı

Steep 10 g kombu in 500 g water in a pot for 30 minutes.

Add 15 g Katsuobushi to the kombu water, bring to a simmer, and cook for 1 minute.

Strain the dashi, discarding solids, and return the liquid to the pot.

Gomoku Ramen

Malzemeler

Hazırlanışı

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