Shio Tantanmen

Name: Shio Tantanmen
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g chicken stock; 20 g Chili Oil; 15 g garlic; 15 g ginger; 15 g Katsuobushi (dried bonito flakes); 15 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 50 g Mizuna; 200 g pork; 400 g ramen noodles; 45 g Sake; 10 g salt; 30 g scallions; 15 g sesame oil; 80 g Sesame paste; 5 g sesame seeds; 200 g soy milk; 2 g Takanotsume chili pepper

⏱️ 60 dk 🔥 748 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g chicken stock
20 g Chili Oil
15 g garlic
15 g ginger
15 g Katsuobushi (dried bonito flakes)
15 g Koikuchi soy sauce
10 g Kombu
30 g mirin
50 g Mizuna
200 g pork
400 g ramen noodles
45 g Sake
10 g salt
30 g scallions
15 g sesame oil
80 g Sesame paste
5 g sesame seeds
200 g soy milk
2 g Takanotsume chili pepper

Hazırlanışı

Steep 10 g kombu in 1000 g chicken stock in a pot for 30 minutes.

Add 15 g ginger and 15 g garlic to the pot, bring to a simmer, and cook for 10 minutes.

Remove the kombu from the pot.

Shio Tantanmen

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!