Yukhoe Bibimbap

Name: Yukhoe Bibimbap
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 80 g carrot; 10 g cooking oil; 20 g egg yolk; 15 g garlic; 40 g Gochujang; 100 g Korean pear; 5 g salt; 20 g sesame oil; 5 g sesame seeds; 70 g shiitake mushrooms; 300 g short-grain white rice; 200 g sirloin beef; 30 g soy sauce; 150 g soybean sprouts; 150 g spinach; 15 g sugar; 10 g vinegar; 100 g zucchini

⏱️ 50 dk 🔥 1242 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
80 g carrot
10 g cooking oil
20 g egg yolk
15 g garlic
40 g Gochujang
100 g Korean pear
5 g salt
20 g sesame oil
5 g sesame seeds
70 g shiitake mushrooms
300 g short-grain white rice
200 g sirloin beef
30 g soy sauce
150 g soybean sprouts
150 g spinach
15 g sugar
10 g vinegar
100 g zucchini

Hazırlanışı

Cook 300 g short-grain white rice according to package directions.

Thinly slice 200 g sirloin beef and season with 2 g pepper, 5 g salt, 15 g garlic, 15 g sugar, 30 g soy sauce, and 10 g sesame oil.

Blanch 150 g spinach and 150 g soybean sprouts separately, then season each with a little salt and sesame oil.

Yukhoe Bibimbap

Malzemeler

Hazırlanışı

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