Peel and dice 300 g gourd into small cubes.
In a pot, heat 20 g ghee over medium heat.
Add 5 g mustard seeds, 8 g cumin seeds, 5 g chana dal, 5 g urad dal, 1 g asafoetida, 5 g chili pepper, and 5 g curry leaves to the ghee.
Sesli anlatım, porsiyon ayarı ve daha fazlası
