Ginger and spring onion fish head soup

Name: Ginger and spring onion fish head soup
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 30 g pişirme yağı; 800 g sazan balığı kafası; 30 g Shaoxing şarabı; 1500 g Su; 50 g taze soğan; 5 g tuz; 100 g zencefil

🔥 374 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
30 g pişirme yağı
800 g sazan balığı kafası
30 g Shaoxing şarabı
1500 g Su
50 g taze soğan
5 g tuz
100 g zencefil

Hazırlanışı

Thoroughly clean the Carp fish head, removing any scales and blood clots. Pat it very dry with paper towels.

Marinate the Carp fish head with Shaoxing wine and 1 gram of White pepper for 10 minutes.

Slice 50 grams of Ginger into thin rounds and julienne the remaining 50 grams of Ginger for garnish.

Ginger and spring onion fish head soup

Malzemeler

Hazırlanışı

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