Douhua (Savory Tofu Pudding)

Name: Douhua (Savory Tofu Pudding)
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g chinkiang vinegar; 20 g cooking oil; 10 g cornstarch; 10 g Dark soy sauce; 10 g garlic; 15 g ginger; 50 g pickled radish; 200 g pork; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 20 g shrimp; 800 g silken tofu; 30 g soy sauce; 100 g Water

⏱️ 35 dk 🔥 321 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g chinkiang vinegar
20 g cooking oil
10 g cornstarch
10 g Dark soy sauce
10 g garlic
15 g ginger
50 g pickled radish
200 g pork
30 g scallions
5 g sesame oil
15 g Shaoxing wine
20 g shrimp
800 g silken tofu
30 g soy sauce
100 g Water

Hazırlanışı

Steam 800g silken tofu in a steamer for 15 minutes until set.

Velvet 200g pork and 20g shrimp with 10g cornstarch, 15g Shaoxing wine, and 15g water.

Flash-fry 15g ginger, 10g garlic, and 15g scallion whites in 20g cooking oil until fragrant.

Douhua (Savory Tofu Pudding)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!