Aji Furai (Deep-Fried Horse Mackerel)

Pat the Aji (Horse Mackerel) fillets very dry with paper towels to remove excess moisture. Season both sides of the Aji (Horse Mackerel) fillets lightly with Salt and Black pepper.

Prepare three shallow dishes for dredging: one with All-purpose flour, one with beaten Eggs, and one with Panko breadcrumbs.

Dredge each Aji (Horse Mackerel) fillet first in the All-purpose flour, ensuring it is fully coated. Shake off any excess All-purpose flour.