Cassolette d'escargots

Name: Cassolette d'escargots
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g butter; 30 g cognac; 100 g creme fraiche; 200 g escargots; 15 g flat-leaf parsley; 10 g garlic; 60 g Gruyere cheese; 1 g pepper; 3 g salt; 50 g shallot; 2 g thyme; 150 g veal stock; 100 g Wine

⏱️ 35 dk 🔥 363 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g butter
30 g cognac
100 g creme fraiche
200 g escargots
15 g flat-leaf parsley
10 g garlic
60 g Gruyere cheese
1 g pepper
3 g salt
50 g shallot
2 g thyme
150 g veal stock
100 g Wine

Hazırlanışı

Finely mince the 50g of shallots and 10g of garlic, then sweat them gently in 20g of butter until translucent without browning.

Deglaze the pan with 30g of cognac and 100g of wine, then reduce the liquid by half over medium heat.

Add 150g of veal stock and 2g of thyme to the pan, simmering and skimming impurities from the surface to ensure a clear reduction.

Cassolette d'escargots

Malzemeler

Hazırlanışı

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