Soak 100 g chana dal and 50 g urad dal in water for 2 hours.
Grind soaked dals with 15 g ginger, 10 g garlic, 10 g chili, 2 g cumin seeds, 1 g Asafoetida, and 10 g salt into a coarse paste.
Mix 250 g rice flour with 300 g water and 3 g turmeric powder to form a smooth batter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
