Fresh Tomato and Squash Galette

Malzemeler

• Malzemeler
• 1 yemek kaşığı all-purpose flour
• 1 yemek kaşığı bread crumbs
• 10 g Fresh herbs for garnish (optional)
• 5 g freshly ground black pepper
• 0.5 çay kaşığı Herbes de Provence
• 1 çay kaşığı kosher salt, divided
• 1 large egg, beaten
• 1 bardak milk
• 1 g pastry for a 9 inch single crust pie
• 4 ounce shredded Gruyere cheese
• 0.5 small onion, thinly sliced
• 400 g small Roma tomatoes, peeled and cut into 1/4 inch slices
• 300 g small yellow squash, cut into 1/4-inch slices
• 300 g small zucchini slices
• 1 yemek kaşığı unsalted butter