Fresh Tomato and Squash Galette

Name: Fresh Tomato and Squash Galette
Total time: 95 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı all-purpose flour; 1 yemek kaşığı bread crumbs; Fresh herbs for garnish (optional); freshly ground black pepper; 0.5 çay kaşığı Herbes de Provence; 1 çay kaşığı kosher salt, divided; 1 large egg, beaten; 1 bardak milk; 1 g pastry for a 9 inch single crust pie; 4 ounce shredded Gruyere cheese; 0.5 small onion, thinly sliced; 2 g small Roma tomatoes, peeled and cut into 1/4 inch slices; 1 dilim small yellow squash, cut into 1/4-inch slices; 1 dilim small zucchini slices; 1 yemek kaşığı unsalted butter

⏱️ 95 dk 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı all-purpose flour
1 yemek kaşığı bread crumbs
Fresh herbs for garnish (optional)
freshly ground black pepper
0.5 çay kaşığı Herbes de Provence
1 çay kaşığı kosher salt, divided
1 large egg, beaten
1 bardak milk
1 g pastry for a 9 inch single crust pie
4 ounce shredded Gruyere cheese
0.5 small onion, thinly sliced
2 g small Roma tomatoes, peeled and cut into 1/4 inch slices
1 dilim small yellow squash, cut into 1/4-inch slices
1 dilim small zucchini slices
1 yemek kaşığı unsalted butter

Hazırlanışı

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.

Allow the dough to come to room temperature, about 20 minutes.

Meanwhile, place sliced tomatoes in a single layer on a paper towel-lined plate, and place zucchini and yellow squash slices on plates as well, also in a single layer. Sprinkle vegetables lightly with salt, about 1/4 teaspoon for each vegetable. Allow to stand for 20 minutes.

Fresh Tomato and Squash Galette

Malzemeler

Hazırlanışı

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