Japanese Seafood Pilaf

Name: Japanese Seafood Pilaf
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g aglio; 500 g brodo dashi; 20 g burro; 150 g capesante; 50 g carota; 100 g cipolla; 15 g cipollotto; 50 g funghi shiitake; 200 g gamberetti; 20 g mirin; 10 g olio vegetale; 2 g peperone; 400 g Riso giapponese a chicco corto; 20 g Sake; 5 g sale; 30 g Salsa di soia Koikuchi; 10 g zenzero

🔥 588 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g aglio
500 g brodo dashi
20 g burro
150 g capesante
50 g carota
100 g cipolla
15 g cipollotto
50 g funghi shiitake
200 g gamberetti
20 g mirin
10 g olio vegetale
2 g peperone
400 g Riso giapponese a chicco corto
20 g Sake
5 g sale
30 g Salsa di soia Koikuchi
10 g zenzero

Hazırlanışı

Wash the Japanese short-grain rice thoroughly under cold running water until the water runs clear. Place the washed Japanese short-grain rice in a bowl, cover with fresh water, and let it soak for 30 minutes. Drain well before use.

Finely dice the Onion and Carrot. Thinly slice the Shiitake mushrooms. Mince the Garlic and Ginger.

Pat the Shrimp and Scallops dry with paper towels. Season the Shrimp and Scallops lightly with 2 grams of Salt and 1 gram of Black pepper.

Japanese Seafood Pilaf

Malzemeler

Hazırlanışı

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