Japanese Seafood Pilaf

Name: Japanese Seafood Pilaf
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 20 g butter; 50 g carrot; 500 g dashi stock; 10 g garlic; 10 g ginger; 400 g Japanese short-grain rice; 30 g Koikuchi soy sauce; 20 g mirin; 100 g onion; 20 g Sake; 5 g salt; 15 g scallion; 150 g scallops; 50 g shiitake mushrooms; 200 g shrimp; 10 g vegetable oil

⏱️ 60 dk 🔥 588 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
20 g butter
50 g carrot
500 g dashi stock
10 g garlic
10 g ginger
400 g Japanese short-grain rice
30 g Koikuchi soy sauce
20 g mirin
100 g onion
20 g Sake
5 g salt
15 g scallion
150 g scallops
50 g shiitake mushrooms
200 g shrimp
10 g vegetable oil

Hazırlanışı

Rinse 400 g Japanese short-grain rice until the water runs clear.

Sauté 100 g chopped onion, 50 g chopped carrot, 10 g minced garlic, and 10 g minced ginger in 10 g vegetable oil until softened.

Add 50 g sliced shiitake mushrooms and cook for 2 minutes.

Japanese Seafood Pilaf

Malzemeler

Hazırlanışı

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