Japanese Seafood Pilaf

Name: Japanese Seafood Pilaf
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 10 g bitkisel yağ; 500 g dashi suyu; 50 g havuç; 150 g istiridye; 400 g Japon kısa taneli pirinç; 200 g karides; 30 g Koikuchi soya sosu; 20 g mirin; 20 g Sake; 10 g sarımsak; 50 g shiitake mantarı; 100 g soğan; 15 g taze soğan; 20 g tereyağı; 5 g tuz; 10 g zencefil

🔥 588 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
10 g bitkisel yağ
500 g dashi suyu
50 g havuç
150 g istiridye
400 g Japon kısa taneli pirinç
200 g karides
30 g Koikuchi soya sosu
20 g mirin
20 g Sake
10 g sarımsak
50 g shiitake mantarı
100 g soğan
15 g taze soğan
20 g tereyağı
5 g tuz
10 g zencefil

Hazırlanışı

Wash the Japanese short-grain rice thoroughly under cold running water until the water runs clear. Place the washed Japanese short-grain rice in a bowl, cover with fresh water, and let it soak for 30 minutes. Drain well before use.

Finely dice the Onion and Carrot. Thinly slice the Shiitake mushrooms. Mince the Garlic and Ginger.

Pat the Shrimp and Scallops dry with paper towels. Season the Shrimp and Scallops lightly with 2 grams of Salt and 1 gram of Black pepper.

Japanese Seafood Pilaf

Malzemeler

Hazırlanışı

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