Rinse 200 g short-grain white rice thoroughly and drain.
Clean 800 g freshwater carp, cut into large pieces.
In a pot, combine carp, 2000 g water, 150 g korean radish, 50 g onion, and 20 g ginger. Bring to a boil, skimming foam.
Sesli anlatım, porsiyon ayarı ve daha fazlası
