Tteokbokki Gyeran

Name: Tteokbokki Gyeran
Total time: 58 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g anchovies; 5 g dashima; 240 g egg; 100 g Fish cake; 300 g Gara Tteok; 10 g garlic; 15 g gochugaru; 60 g Gochujang; 20 g Korean soy sauce; 20 g onion; 5 g sesame oil; 3 g sesame seeds; 20 g sugar; 500 g Water

⏱️ 58 dk 🔥 814 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g anchovies
5 g dashima
240 g egg
100 g Fish cake
300 g Gara Tteok
10 g garlic
15 g gochugaru
60 g Gochujang
20 g Korean soy sauce
20 g onion
5 g sesame oil
3 g sesame seeds
20 g sugar
500 g Water

Hazırlanışı

Combine 500g water, 10g anchovies, and 5g dashima in a pot and bring to a boil.

Skim any impurities from the broth, then remove anchovies and dashima.

Add 300g gara tteok, 15g gochugaru, 60g gochujang, 20g Korean soy sauce, 20g sugar, and 10g garlic to the broth.

Tteokbokki Gyeran

Malzemeler

Hazırlanışı

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