Bok Muchim (Spicy Blowfish Salad)

Name: Bok Muchim (Spicy Blowfish Salad)
Total time: 20 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 300 g blowfish; 50 g carrot; 150 g cucumber; 15 g garlic; 5 g ginger; 10 g gochugaru; 40 g Gochujang; 100 g minari; 80 g onion; 25 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 15 g sugar

⏱️ 20 dk 🔥 205 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
300 g blowfish
50 g carrot
150 g cucumber
15 g garlic
5 g ginger
10 g gochugaru
40 g Gochujang
100 g minari
80 g onion
25 g rice vinegar
10 g sesame oil
5 g sesame seeds
20 g soy sauce
15 g sugar

Hazırlanışı

Slice the 300g of blowfish into thin, bite-sized strips and set aside in a chilled bowl.

Cut the 50g of carrot, 150g of cucumber, 100g of minari, and 80g of onion into uniform matchsticks.

Whisk together 40g of Gochujang, 10g of gochugaru, 20g of soy sauce, 15g of sugar, 25g of rice vinegar, 15g of minced garlic, and 5g of grated ginger.

Bok Muchim (Spicy Blowfish Salad)

Malzemeler

Hazırlanışı

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