Steamed Beef Meatballs with Bean Curd Skin

Name: Steamed Beef Meatballs with Bean Curd Skin
Total time: 37 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g baking soda; 20 g Bean curd skin; 500 g Beef; 20 g cornstarch; 15 g ginger; 25 g Oyster sauce; 2 g pepper; 30 g scallions; 10 g sesame oil; 15 g Shaoxing wine; 20 g soy sauce; 5 g vegetable oil; 50 g Water; 100 g water chestnuts

⏱️ 37 dk 🔥 400 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g baking soda
20 g Bean curd skin
500 g Beef
20 g cornstarch
15 g ginger
25 g Oyster sauce
2 g pepper
30 g scallions
10 g sesame oil
15 g Shaoxing wine
20 g soy sauce
5 g vegetable oil
50 g Water
100 g water chestnuts

Hazırlanışı

Soak 20g of bean curd skin in warm water until soft, then drain and cut into small pieces.

Finely mince 500g of beef and 100g of water chestnuts, then combine with 2g of baking soda and 50g of water.

Mix in 25g of oyster sauce, 20g of soy sauce, 15g of Shaoxing wine, 2g of pepper, and 20g of cornstarch until sticky.

Steamed Beef Meatballs with Bean Curd Skin

Malzemeler

Hazırlanışı

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