Cut 1000g beef shank into large chunks; blanch 500g beef bones in boiling water for 5 minutes, then drain.
In a large pot, flash-fry 100g sliced ginger, 50g minced garlic, 5g chili peppers, and the white parts of 100g scallions for 15 seconds.
Add beef shank to the pot and sear until well-browned on all sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası
