Rose Cream Jjamppong

Name: Rose Cream Jjamppong
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g carrot; 800 g chicken broth; 30 g cooking oil; 200 g cream; 10 g doenjang; 20 g garlic; 10 g ginger; 15 g gochugaru; 40 g Gochujang; 400 g Jjamppong noodles; 200 g Mussels; 150 g Napa cabbage; 100 g octopus; 100 g onion; 50 g onion; 10 g perilla leaves; 150 g shrimp; 20 g soy sauce; 150 g squid; 5 g sugar; 30 g Wood ear mushroom; 80 g zucchini

⏱️ 45 dk 🔥 1154 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g carrot
800 g chicken broth
30 g cooking oil
200 g cream
10 g doenjang
20 g garlic
10 g ginger
15 g gochugaru
40 g Gochujang
400 g Jjamppong noodles
200 g Mussels
150 g Napa cabbage
100 g octopus
100 g onion
50 g onion
10 g perilla leaves
150 g shrimp
20 g soy sauce
150 g squid
5 g sugar
30 g Wood ear mushroom
80 g zucchini

Hazırlanışı

Sauté 100 g onion, 50 g onion, 20 g garlic, and 10 g ginger in 30 g cooking oil until softened.

Add 15 g gochugaru, 40 g gochujang, and 10 g doenjang to the pot and cook for 1 minute.

Pour in 800 g chicken broth and bring to a boil, skimming any impurities.

Rose Cream Jjamppong

Malzemeler

Hazırlanışı

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