Farali Pattice

Boil the Potatoes until tender, then peel and mash them thoroughly in a large bowl, ensuring no lumps remain.

For the filling, combine the coarsely crushed Peanuts, finely chopped Green chilies, grated Ginger, Grated coconut, Sugar, Lemon juice, Roasted cumin powder, Black pepper powder, finely chopped Fresh cilantro, and 3 grams of Rock salt in a separate bowl. Mix well to combine all ingredients.

To prepare the outer layer, add the Arrowroot flour and the remaining 5 grams of Rock salt to the mashed Potatoes. Knead gently to form a smooth, pliable dough-like mixture.