Boil 500 g potatoes until tender, then peel and mash them.
2
Roast 100 g peanuts until fragrant, then coarsely grind them.
3
Combine mashed potatoes, ground peanuts, 30 g arrowroot flour, 8 g rock salt, 3 g cumin powder, 2 g pepper powder, 10 g sugar, 10 g chili pepper, 10 g cilantro, 30 g coconut, 15 g ginger, and 15 g lemon juice.
