Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Malzemeler

• Malzemeler
• 0.25 bardak all-purpose flour
• 1 çay kaşığı bay leaf
• 2 pound boneless veal shoulder, cut into 1 1/2-inch cubes
• 10 g coarse salt
• 10 g Coarse salt and freshly ground white pepper
• 0.25 bardak Dry white wine
• 3 demet flat-leaf parsley
• 30 g Fresh dill or parsley
• 1 pound fresh fava beans, shelled
• 1 pound fresh green peas, shelled
• 1 g garlic clove
• 0.25 bardak Heavy cream
• 1 large egg yolk
• 30 ml Lemon juice
• 1 medium carrot, sliced 1 inch thick
• 1 medium celery stalk
• 4 adet prepared artichoke hearts
• 1 small onion, peeled and thinly sliced
• 2 çay kaşığı sprigs thyme
• 4 yemek kaşığı unsalted butter
• 6 bardak Water
• 0.25 çay kaşığı whole black peppercorns