Sichuan Mouthwatering Chicken (Saliva Chicken)

Name: Sichuan Mouthwatering Chicken (Saliva Chicken)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g Chicken leg; 60 g Chili oil; 40 g chinkiang vinegar; 40 g garlic; 30 g ginger; 20 g ginger; 50 g peanuts; 20 g scallion; 30 g scallion; 5 g sesame seeds; 30 g Shaoxing wine; 15 g Sichuan peppercorn oil; 60 g soy sauce; 10 g sugar

⏱️ 45 dk 🔥 595 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g Chicken leg
60 g Chili oil
40 g chinkiang vinegar
40 g garlic
30 g ginger
20 g ginger
50 g peanuts
20 g scallion
30 g scallion
5 g sesame seeds
30 g Shaoxing wine
15 g Sichuan peppercorn oil
60 g soy sauce
10 g sugar

Hazırlanışı

Place 800g chicken leg in a pot with 20g ginger, 20g scallion, and 30g Shaoxing wine, then boil until cooked through.

Immediately submerge the cooked chicken in an ice water bath for 10 minutes to firm the skin and meat.

Mince 30g ginger and 40g garlic, then combine with 60g soy sauce, 40g Chinkiang vinegar, and 10g sugar in a bowl.

Sichuan Mouthwatering Chicken (Saliva Chicken)

Malzemeler

Hazırlanışı

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