Calzone Tradizionale

Name: Calzone Tradizionale
Total time: 115 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g buffalo mozzarella; 150 g cooked ham; 50 g egg; 500 g Flour; 30 g Olive Oil; 50 g Parmigiano-Reggiano; 2 g pepper; 250 g ricotta; 10 g salt; 300 g Water; 10 g yeast

⏱️ 115 dk 🔥 892 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g buffalo mozzarella
150 g cooked ham
50 g egg
500 g Flour
30 g Olive Oil
50 g Parmigiano-Reggiano
2 g pepper
250 g ricotta
10 g salt
300 g Water
10 g yeast

Hazırlanışı

In a small bowl, dissolve the fresh yeast in 50 grams of the water. Let it sit for 5 minutes until foamy.

In a large mixing bowl, combine the 00 flour and fine sea salt. Make a well in the center.

Pour the yeast mixture, remaining water, and 20 grams of extra-virgin olive oil into the well. Mix with a spoon until a shaggy dough forms.

Calzone Tradizionale

Malzemeler

Hazırlanışı

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