Name: Chicken Adobo with Coconut Milk (Adobo sa Gata)
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 6 çay kaşığı bay leaf; 0.75 bardak brewed coffee; 1 adet cheesecloth and kitchen string; 1600 g chicken leg quarters; 1 yemek kaşığı coarsely chopped garlic; 1.5 bardak coconut cream; 2 yemek kaşığı coconut oil; 0.5 pound fresh shiitake mushrooms; 2 g green onions; 2 yemek kaşığı ground turmeric; 0.25 bardak minced garlic; 0.33333334326744 bardak minced shallots; 0.5 pound oyster mushrooms, sliced; 0.5 bardak packed dark brown sugar; 1.5 bardak soy sauce; 1.5 bardak Spiced Cane Vinegar; 3 yemek kaşığı whole black peppercorns

Malzemeler

Malzemeler
6 çay kaşığı bay leaf
0.75 bardak brewed coffee
1 adet cheesecloth and kitchen string
1600 g chicken leg quarters
1 yemek kaşığı coarsely chopped garlic
1.5 bardak coconut cream
2 yemek kaşığı coconut oil
0.5 pound fresh shiitake mushrooms
2 g green onions
2 yemek kaşığı ground turmeric
0.25 bardak minced garlic
0.33333334326744 bardak minced shallots
0.5 pound oyster mushrooms, sliced
0.5 bardak packed dark brown sugar
1.5 bardak soy sauce
1.5 bardak Spiced Cane Vinegar
3 yemek kaşığı whole black peppercorns

Hazırlanışı

In a large pot, combine 8 g chicken leg quarters, 354 g soy sauce, 309 g Spiced Cane Vinegar, 45 g whole black peppercorns, 30 g bay leaves, and 150 g brewed coffee.

Bring the marinade to a boil, then reduce heat and simmer for 20 minutes, turning chicken halfway through.

Remove chicken from the pot and set aside. Strain the liquid, discarding solids.

Chicken Adobo with Coconut Milk (Adobo sa Gata)

Malzemeler

Hazırlanışı

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