Gaksaekpyeon

Sift the non-glutinous rice flour twice to ensure a fine texture. Divide the sifted non-glutinous rice flour into three equal portions of 200 grams each.

In a bowl, combine one portion of 200 grams non-glutinous rice flour with 20 grams granulated sugar and 2 grams salt. Add 10 grams mugwort powder and gradually mix in 50 grams water until the mixture resembles coarse sand. Rub the mixture between your palms to ensure even moisture distribution, then sift it through a fine-mesh sieve.

In a second bowl, combine another portion of 200 grams non-glutinous rice flour with 20 grams granulated sugar and 2 grams salt. Add 5 grams gardenia powder and gradually mix in 50 grams water until the mixture resembles coarse sand. Rub the mixture between your palms to ensure even moisture distribution, then sift it through a fine-mesh sieve.