Cook 300 g Japanese short-grain rice according to package directions.
Thinly slice 20 g ginger, 50 g scallion, and 10 g garlic.
Combine 60 g soy sauce, 30 g mirin, 20 g sake, and 50 g dashi stock in a small saucepan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
