Lo Mai Gai (Sticky Rice with Chicken)

Name: Lo Mai Gai (Sticky Rice with Chicken)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g bosui; 100 g Chinese worst; 15 g Donkere sojasaus; 40 g eenden dooier; 10 g gember; 100 g kippenbouillon; 300 g kippendij; 400 g kleefrijst; 50 g Lotusbladeren; 10 g maizena; 35 g Oestersaus; 2 g paprika; 15 g plantaardige olie; 15 g sesamolie; 10 g Shaoxing wijn; 30 g shiitake paddenstoelen; 35 g sojasaus; 5 g suiker

🔥 291 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g bosui
100 g Chinese worst
15 g Donkere sojasaus
40 g eenden dooier
10 g gember
100 g kippenbouillon
300 g kippendij
400 g kleefrijst
50 g Lotusbladeren
10 g maizena
35 g Oestersaus
2 g paprika
15 g plantaardige olie
15 g sesamolie
10 g Shaoxing wijn
30 g shiitake paddenstoelen
35 g sojasaus
5 g suiker

Hazırlanışı

Rinse 400g glutinous rice thoroughly until water runs clear. Soak the rinsed glutinous rice in cold water for at least 4 hours, or preferably overnight.

Soak 30g dried shiitake mushrooms in hot water for 30 minutes until softened. Reserve the mushroom soaking liquid. Remove stems and slice the mushroom caps.

Soak 50g lotus leaves in hot water for 20 minutes until pliable. Gently unfold and rinse each lotus leaf.

Lo Mai Gai (Sticky Rice with Chicken)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!