Lo Mai Gai (Sticky Rice with Chicken)

Name: Lo Mai Gai (Sticky Rice with Chicken)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g chicken stock; 300 g chicken thigh; 100 g chinese sausage; 10 g corn starch; 15 g Dark soy sauce; 40 g duck egg yolk; 10 g ginger; 400 g glutinous rice; 50 g Lotus leaves; 35 g Oyster sauce; 2 g pepper; 10 g scallion; 15 g sesame oil; 10 g Shaoxing wine; 30 g shiitake mushrooms; 35 g soy sauce; 5 g sugar; 15 g vegetable oil

🔥 291 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g chicken stock
300 g chicken thigh
100 g chinese sausage
10 g corn starch
15 g Dark soy sauce
40 g duck egg yolk
10 g ginger
400 g glutinous rice
50 g Lotus leaves
35 g Oyster sauce
2 g pepper
10 g scallion
15 g sesame oil
10 g Shaoxing wine
30 g shiitake mushrooms
35 g soy sauce
5 g sugar
15 g vegetable oil

Hazırlanışı

Rinse 400g glutinous rice thoroughly until water runs clear. Soak the rinsed glutinous rice in cold water for at least 4 hours, or preferably overnight.

Soak 30g dried shiitake mushrooms in hot water for 30 minutes until softened. Reserve the mushroom soaking liquid. Remove stems and slice the mushroom caps.

Soak 50g lotus leaves in hot water for 20 minutes until pliable. Gently unfold and rinse each lotus leaf.

Lo Mai Gai (Sticky Rice with Chicken)

Malzemeler

Hazırlanışı

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