Toast 100g walnuts, 50g pine nuts, 50g pumpkin seeds, and 20g sesame seeds in a dry pan until fragrant.
Slice 30g jujube thinly or chop into small pieces.
In a saucepan, combine 150g sugar, 50g water, 50g Jocheong, and 2g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
