Tomato rasam

Name: Tomato rasam
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 2 g chili; 2 g chili powder; 10 g cilantro; 10 g Coriander seeds; 5 g cumin seeds; 3 g cumin seeds; 5 g curry leaves; 15 g Ghee; 3 g mustard seeds; 5 g peppercorns; 5 g salt; 10 g tamarind; 300 g tomatoes; 50 g toor dal; 5 g toor dal; 2 g turmeric; 700 g Water

⏱️ 40 dk 🔥 97 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
2 g chili
2 g chili powder
10 g cilantro
10 g Coriander seeds
5 g cumin seeds
3 g cumin seeds
5 g curry leaves
15 g Ghee
3 g mustard seeds
5 g peppercorns
5 g salt
10 g tamarind
300 g tomatoes
50 g toor dal
5 g toor dal
2 g turmeric
700 g Water

Hazırlanışı

Soak 10 g tamarind in 100 g warm water for 10 minutes, then squeeze and strain to get tamarind extract.

Cook 50 g toor dal with 2 g turmeric and 500 g water until soft, then mash lightly.

Puree 300 g tomatoes with 10 g chili and 5 g salt.

Tomato rasam

Malzemeler

Hazırlanışı

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