Unadon

Malzemeler

• Malzemeler
• 300 g Japanese short-grain rice
• 5 g Katsuobushi (dried bonito flakes)
• 60 g Koikuchi soy sauce
• 2 g Kombu
• 60 g mirin
• 60 g Sake
• 2 g sansho pepper
• 30 g sugar
• 300 g Unagi (freshwater eel)
• 360 g Water